From Frost-Forming Bacteria to Off-Grid Refrigeration:

Nature’s Cool Solution In our last post, we examined how Antarctic fish survive freezing waters using antifreeze proteins, which prevent ice formation in their bodies. But what about the opposite case? What if we could make water freeze more easily at slightly warmer temperatures, using less energy? Isabel Pulido solved that puzzle after experiencing firsthand… Continue reading From Frost-Forming Bacteria to Off-Grid Refrigeration:

Ice is Cool!

How Water Freezes (and Why It Matters) Ice—Simple Yet Strange Ever wondered why ice cubes float or why sidewalks become slippery when they’re covered in frost? Ice might seem ordinary, but it’s packed with fascinating mysteries. In our recent post, we introduced Isabel Pulido’s groundbreaking invention, NanoFreeze, which uses special proteins to freeze water at… Continue reading Ice is Cool!