Nature’s Cool Solution In our last post, we examined how Antarctic fish survive freezing waters using antifreeze proteins, which prevent ice formation in their bodies. But what about the opposite case? What if we could make water freeze more easily at slightly warmer temperatures, using less energy? Isabel Pulido solved that puzzle after experiencing firsthand… Continue reading From Frost-Forming Bacteria to Off-Grid Refrigeration:
Tag: Biotechnology
Antifreeze Proteins:
Antarctic Fish Surviving Sub-Zero Waters We started this series by exploring Isabel Pulido’s NanoFreeze technology. Her breakthrough made refrigeration possible in areas without reliable electricity. This change enabled communities to preserve food for days, saving time, money, and work. NanoFreeze also helped reduce pollution and made it easier to ship goods like food and medicine… Continue reading Antifreeze Proteins: